2021 Dinner Reservations Are Now Open!
Dining in the historic Grand Canyon Lodge is truly a memorable experience. Our menu includes regional dishes as well as cuisine from the 1930's. We take pride in utilizing only the freshest and healthiest ingredients. We use "Free Range" poultry products which are antibiotic and hormone free. We observe the Monterey Seafood Watch program for our seafood offerings and serve organic products including delicious salad greens and pasta.
The dining room will open on May 15.
Changes in the dining program have been made for everyone's safety this year. Indoor dining areas will be appropriately attended and cleaned between guests and spacing has been expanded to ensure a comfortable and safe dining experience. Please take note of the details below:
Dinner in the Dining Room: 4:30 - 9:30
Lunch served at the Deli in the Pines:
Breakfast available at the Deli in the Pines:
Deli in the Pines
Coffee available here! Also grab and go sandwiches and salads, hot/cold sandwiches made to order, pizza “whole and by the slice”, soup and chili are available throughout the day as well as all the goodies you need to fill your backpack. For your convenience, all items served in the Deli are available for carry-out. If space is available, deli grab and go meals can also be taken to the dining room during lunch hours, or kick back under a pine and "lunch" in style! The Deli in the Pines is open daily from 5:00 am to 9:00 pm.
After a long hike in the Canyon, stop by the Roughrider Saloon from 11:00 a.m. to 11:00 pm. for a cold beverage and assorted snack options. The Roughrider Saloon captures the history of the area and should not be missed. Beverages are available "to-go" and make a fine accompaniment on the deck at sunset or by the big fireplace also on the deck.